Pickled Daikon Radish (Japanese Style) | Pickled Plum

Pickling daikon may take a couple of days but I promise it’s worth the wait. You’ll be amazed at how much umami and saltiness this Japanese vegetable can absorb. Plus, it makes a wonderful side to a steaming bowl of white rice! Pickled DaikonWhenever I make pickles, I know they’ll go quickly because my husband Ben is a pickle addict. Asking him to wait … Read More Pickled Daikon Radish (Japanese Style) | Pickled Plum