Sous Vide Stuffed Pork Loin RoastWhen cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it’s just plain sad — a dry, stringy end to a potential-filled piece of meat. Fortunately, with the Anova Sous Vide Precision Cooker, perfectly prepared pork loin is pretty much guaranteed. To ensure even seasoning throughout, we brine the pork overnight. It’s not essential to a quality end product, but we think it’s worth the extra step. To introduce even more flavor, we stuff this version with broccoli rabe, garlic, and a blend of cheese — our take on the classic Philadelphia roast pork sandwich made famous at places like DiNic’s, John’s Roast Pork, and Campo’s Deli. To finish, we roast until golden brown and serve with pork jus and crusty sesame-seed bread.Prep Time: 01:00Recipe Time: 04:00Temperature : 140F / 60CIngredients4-pound boneless pork loin roast8 cups water1 cup Kosher salt1 cup sugar4 dried bay leaves1/2 cup dried f

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