Sous Vide City Ham With Balsamic Brown Sugar GlazeIf you’re a ham lover, lucky you, because ham is one meat that’s darn difficult to mess up. Want to make it even juicier and more foolproof? Cook the sucker sous vide. Because hams are precooked, it’s really just a matter of reheating them. Typically, I’d suggest removing meat from its retail packaging, seasoning it, then resealing it in a sous vide bag before cooking it. But since ham’s pre-seasoned, it can be cooked directly in the package it comes in, making the whole process even more appealing. Cook anywhere from 3 hours all the way up to 8, and your ham will be perfect on your schedule!Prep Time: 00:20Recipe Time: 04:00Temperature : 140F / 60CIngredients1 bone-in half ham (7 to 10 pounds; 3.2 to 4.5kg),1 cup (about 225g) brown sugar1 cup (240ml) balsamic vinegarDirectionsSet Anova Sous Vide Precision Cooker to 140°F / 60°CPlace ham in a large resealable ziploc bag or vacuum bag and sous vide for anywhere from 3 to 8 hours. Your

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