DO-IT-AGAIN-DANIELAGet to know Daniela Soto-Innes, the chef who has stormed New York with her explosive take on Mexican gastronomy.When the stern lady phoned to ask if President Obama and his wife Michelle could get a table for two at Cosme that evening – the buzz immediately erupted. A table was found, a cosy private space at the back, it didn’t matter that the restaurant was consistently serving over 300 covers a night and turning people away at the door, they would accommodate. As suspicious servicemen inspected exits and nervous floor managers jigged seating plans, they would accommodate. Daniela Soto-Innes, the chef in charge of the kitchen at Cosme in New York, had a dilemma. She’d just been told the president was coming to dinner and she wasn’t there. “They really don’t give you a lot of notice,” she recalls during a recent chat. Her sister was going into labour, she’d already missed her wedding to cook for a VIP table and she had sworn not to miss any more import
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